Thursday, August 27, 2009

Sloppy Joes

Not the bar silly!
1 1/2 lb hamburg
16 oz ground sausage
1 chopped onion
1 chopped pepper
8 oz tomato sauce
1/2 c water
1/2 c ketchup
1/4 c packed brown sugar
2 T cider vinegar
2 T mustard
1 T chili powder
1 T Worcestershire
1/2 t salt
1/4 c flour
Cook the hamburg, sausage, onion and pepper. Drain. Put it back in the pan and throw in the rest of the stuff. Let it cook a while then trow it on some toasted buns. I didn't specify exact ingredients cause would rather use brown mustard, not yellow. I use hot sausage. I like it spicy. You can use whatever you like.
This stuff is even better the next day. The recipe is from Southern Living magazine.

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