Sloppy Joes

Not the bar silly!

1 1/2 lb hamburg

16 oz ground sausage

1 chopped onion

1 chopped pepper

8 oz tomato sauce

1/2 c water

1/2 c ketchup

1/4 c packed brown sugar

2 T cider vinegar

2 T mustard

1 T chili powder

1 T Worcestershire

1/2 t salt

1/4 c flour

Cook the hamburg, sausage, onion and pepper. Drain. Put it back in the pan and throw in the rest of the stuff. Let it cook a while then trow it on some toasted buns. I didn't specify exact ingredients cause would rather use brown mustard, not yellow. I use hot sausage. I like it spicy. You can use whatever you like.

This stuff is even better the next day. The recipe is from Southern Living magazine.