I wanted to do a little something different for raceday munchies.
Have you ever tried something new and had it turn out like pooh? I have, and it sometimes keeps me from experimenting.
I used this recipe from Three Guys from Miami
There is a link to follow for the lechon (pork).
Hope ya like garlic! I LOVE garlic.
I had to smash'em using a brick wrapped in foil. This worked great if you don't have a press.
My honey is a patient man. I made him wait till I got a decent shot of the sandwich before he could eat.
Yummy-yum. I love sugar!!!
Update: The Cubans were excellant!
One of the things that really makes me happy is when I make something and Tim really likes it.