Saturday, September 5, 2009

Pineapple Orange Yum Yum

So, I'm no food photographer. I just like pics with my posts.

Don't let the photograph fool ya

This stuff is like a citrus celebration for the taste buds!!!

1 yellow cake mix

(don't follow box instructions)

1/2 C veggie oil

4 eggs

11 oz Mandarin Oranges (undrained)

Place all the stuff in a bowl and stir

Pour into a 9 1/2 x 11 cake pan.

Bake at 350 for 25-30 min.
Frosting: 20 oz crushed pineapple (undrained)
1 pkg. vanilla instant pudding
1 tub Cool Whip
Mix pudding and pineapple together. Fold in Cool Whip.
Store in fridge till cake is cool.
Store cake in the fridge.

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